Sharbati Basmati Rice
Basmati, meaning ‘Queen of Fragrance’ is a variety of long-grain rice, famous for its fragrance and delicate flavor. Basmati rice has been reported in India since the early days of the 19th Century though it may have been named differently. Basmati is a variety of long grain rice which is traditionally from India. Its also called Oryza Sativa. Indian Basmati Rice is one of the famous worldwide for its quality and aroma.
Rice Name | Sharbati Basmati Rice |
---|---|
Variety | Sella / Golden / Steam / Raw |
Origin | India |
Moisture | 13 % Max |
Length | Average 6.4 – 6.8 MM |
Broken | 2% Max |
Sortex | 100% Sortex |
Packing | 1,2,5,10,25,50 Kg PP bag, Non Woven bag, BOPP bag, Jute bag & Customized Packing |
Loadability | 20 to 25 M.Tons depends upon the packing |
Variety
Specification
Rice Name | 1121 | 1509 | Shrabathi | Sungandha | Pusa | PR 11/14 |
---|---|---|---|---|---|---|
Available Grades | Sella, Golden, Steam & Raw | Sella, Golden, Steam & Raw | Sella, Golden, Steam & Raw | Sella, Golden, Steam & Raw | Sella, Golden, Steam & Raw | Sella, Golden, Steam & Raw |
Moisture | 13 % Max | 13 % Max | 13 % Max | 13 % Max | 13 % Max | 13 % Max |
Length | Average 7.5 – 8.3 MM | Average 7.5 – 8.3 MM | Average 6.4 – 6.8 MM | Average 8 MM | Average 7.0 – 7.3 MM | Average 6.5 MM |
Sortex | 100% Sortex | 100% Sortex | 100% Sortex | 100% Sortex | 100% Sortex | 100% Sortex |
Broken | 2% Max | 2% Max | 2% Max | 2% Max | 2% Max | 2% Max |
Packing and Loadability (In Metric Tons for 20FCL)
Bag Size | 1 Kg | 2 Kg | 5 Kg | 10 Kg | 20 Kg | 25 Kg | 40 Kg | 50 Kg |
---|---|---|---|---|---|---|---|---|
LDP / BOPP Bags | 20 Tons | 20 Tons | 22 Tons | 22 Tons | 22.5 Tons | 22.5 Tons | 23 Tons | 23 Tons |
Non – Woven Bags | 22 Tons | 22 Tons | 24 Tons | 24 Tons | 24 Tons | 24 Tons | 24 Tons | 24 Tons |
PP Bags | – | – | 24 Tons | 24 Tons | 24 Tons | 24 Tons | 24 Tons | 24 Tons |
For 1Kg, 2Kg and 5Kg in Master Carton Packing the loadability will be 20Mt
The Indian Heritage
Basmati, the highly aromatic rice is nature’s gift to the Indian sub-continent and it is India’s gift to the whole world. Farmers in the northern parts of the country, at the foot of the Himalayan mountain ranges have been growing this scented rice for centuries. Basmati grown in India, they say, is as great as the land and as old as the civilization itself.The tropical climate and soil prevailing at the foothills of the Himalayas is perfect for Basmati rice cultivation. Basmati from India is a perfect treat for the connoisseurs of sumptuous food, all over the world!
Basmati Rice
Basmati, meaning ‘Queen of Fragrance’ is a variety of long-grain rice, famous for its fragrance and delicate flavor. Basmati rice has been reported in India since the early days of the 19th Century though it may have been named differently. Basmati is a variety of long grain rice which is traditionally from India. Its also called Oryza Sativa. Indian Basmati Rice is one of the famous worldwide for its quality and aroma.
Varieties
There are several varieties of basmati rice. 1121 Sella/Steam/Raw, Pusa Sella/Steam/Raw, Sugantha Sella/Steam/Raw, Sharbati Sella/Steam/Raw. Pusa & Sugantha is also called the name of super Kernel Basmati Rice. This rice is different from other rice mainly due to the aroma and elongation post cooking. No other rice has this combined characteristic. The post cooking elongation of more than twice its original length, the aroma and its sweet taste has made basmati rice a delicacy.