India is the world’s largest producer, consumer and exporter of chilies in the world. India also has the largest area under chilies in the world. Chilies are the most common spice cultivated in India. India exports chilies in the form of dried chilies, Chilli powder, picked chilies and Chilli oleoresin. Indian Chilli is mainly exported to USA, Sri Lanka, Bangladesh, the Middle East and the Far East.
Chilli
Teja (S17)
| Heat Value | 75000 |
| Color Value | 50 |
SANNAM (334) (S4)
| Heat Value | 15000 |
| Color Value | 35 |
BYADGI (100% Wrinkle)
| Heat Value | 12000 |
| Color Value | 100 |
341
| Heat Value | 60000 |
| Color Value | 35 |
273 WRINKLE
| Heat Value | 25000 |
| Color Value | 80 |
ENDO 5
| Heat Value | 35000 |
| Color Value | 60 |
TOMATO
| Heat Value | 8000 |
| Color Value | 120 |
WONDER HOT
| Heat Value | 9000 |
| Color Value | 100 |
ROUND CHILLI / MUNDU CHILLI
| Heat Value | 20000 |
| Color Value | 60 |